The ability to taste “Wine” is controlled by a dominant allele W, while individuals homozygous for the recessive allele w, are unable to taste Wine. In a recent genetics class of 125 students, 88 were able to taste Wine, but 37 could not. Assume Hardy-Weinberg equilibrium in this population.
What is the frequency of w in this genetics class?
What is the frequency of W in this genetics class?
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