Describe the factors (social, psychological, philosophical, and physical) that drive our food choices.
Describe the role of diet in preventing underweight, overweight, and obesity
Discuss the connection between nutrition and disease. Be sure to include information on chronic diseases, as well as malnutrition and other leading causes of death.
Discuss the nutritional recommendations across the lifespan – from pregnancy to childhood, and from adolescence to adulthood.
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